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MAGGI Papare Kottu Noodles

MAGGI Papare Kottu Noodles

Your at-home solution when your heart craves for a delicious Kottu, MAGGI Papare Kottu Noodles offers the mouthwatering flavours of Sri Lanka's ultimate street food dish with quick convenience! Popular among consumers of all ages, MAGGI Papare Kottu allows you to skip the queues at the crowded eateries to experience the real flavours within 2 minutes. Simply mix your favourite vegetables and meat options and taste the pure goodness. How MAGGI noodles is made : https://www.maggi.lk/nature-your-kitchen/ Why MAGGI noodles taste so good : https://www.maggi.lk/nature-your-kitchen/ How to prepare: Add the seasoning and the noodle cake into 225ml of boiling water. Cook for 3 minutes and 30 seconds stirring occasionally. Take off the fire, add the oil sachet and mix well. Ingredients: Noodle: Wheat Flour, Palm Oil, Iodized Salt, Calcium Carbonate, Potassium Chloride, Sodium Triphosphate, Potassium Carbonate, Sodium Carbonate, Guar Flour. Seasoning: Sugar, Spices(18%)(Chilli Powder, Garlic Powder, Black Pepper Powder, Toasted Onion Powder, Red Chilli Flakes), Natuaral Savoury Flavours, Iodized Salt, Potasium Chloride, Natural Onion Flavours, Colour Caramel, Carrot Pieces(2.5%), Leek Flakes(1.5%), Citric Acid, Natural Garlic Flavour, Yeast Extract Powder. May contain Celery, Gluten, Milk, Mustard, Sesame, Soya. Oil: Palm Olein, Colour Paprika Oleoresin, Onion Extract. Contains Soya. Allergen & Dietary information: May contain Crustaceans, Gluten, Milk, Sesame. Brands with Purpose For Individuals and Families Helping people cook the fresh food they love and believe in everyday Communities Locally manufactured; contributing to the livelihood of Sri Lankans. Planet Production takes place in the state-of-the-art factory in Kurunegala which achieves zero waste disposal Manufactured & Distributed by Nestl Lanka PLC Colombo 10, Sri Lanka.